Salmon, Potato and Green Bean Salad

Salmon, Potato and Green Bean Salad Recipe
Photo: Kate Mathis; Styling: Paul Grimes
Serves 4

Cost per Serving:



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2 medium red potatoes (about 12 oz.), thinly sliced
Salt and pepper
1 pound salmon fillet, skin removed
8 ounces green beans, trimmed
1/3 cup pitted black olives, chopped
2 tablespoons olive oil
2 tablespoons lemon juice


Prep: 10 Minutes
Cook: 12 Minutes

1. Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt. Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes. Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.

2. Transfer potatoes, beans and salmon to a large bowl; flake salmon. Let cool slightly. Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.

Created date

May 2011

Nutritional Information

Calories 317
Fat 16 g
Satfat 2 g
Protein 25 g
Carbohydrate 18 g
Fiber 3 g
Cholesterol 62 mg
Sodium 425 mg