Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy Slaw

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Salmon with Lime-Hoisin Glaze with Crunchy Bok Choy SlawRecipe

Photo: Brian Woodcock; Styling: Claire Spollen

You'll love this dish for the sweet, sticky caramelized crust and crispy skin. The broiler will get you there in only 20 minutes.

Serves 4 (serving size: 1 fillet, 3/4 cup slaw, and 1/2 cup rice)


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2 cups thinly sliced bok choy
1/2 cup grated carrot
1/2 cup sliced red bell pepper
2 tablespoons rice vinegar
1 teaspoon dark sesame oil
1/2 teaspoon Sriracha
1/4 cup dry-roasted unsalted cashews
2 tablespoons hoisin sauce
1 tablespoon fresh lime juice
1 garlic clove, grated
4 (6-ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon kosher salt
Cooking spray
2 cups hot cooked brown rice


Hands-on: 20 Minutes
Total: 20 Minutes

1. Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews.

2. Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven).

3. Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on preheated pan; broil 6 minutes. Brush salmon with 1 1/2 tablespoons hoisin mixture. Broil an additional 2 minutes or until desired degree of doneness. Brush salmon with remaining 1 1/2 tablespoons hoisin mixture. Serve with rice and slaw.

Created date

December 2014

Nutritional Information

Calories 506
Fat 20.2 g
Satfat 3.2 g
Monofat 7 g
Polyfat 6.5 g
Protein 46 g
Carbohydrate 35 g
Fiber 5 g
Cholesterol 108 mg
Iron 4 mg
Sodium 498 mg
Calcium 258 mg