Salmon Caviar on Cream

Notes: Look for fresh salmon caviar (ikura) at Japanese markets and specialty food stores. Or use canned salmon caviar.
Makes 8 to 10 servings


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8 ounces fresh salmon caviar
3/4 cup sour cream
1 tablespoon thinly sliced fresh chives
About 40 toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 Belgian endive leaves, separated, rinsed, and crisped


1. Gently rinse caviar in a fine wire strainer under cold water; drain thoroughly.

2. Spread sour cream in the bottom of a small, shallow bowl. Mound caviar over cream and sprinkle chives. Nestle dish in a bowl of ice.

3. To eat, spoon caviar and sour cream onto toasted bread slices or onto Belgian endive leaves.

Created date

August 2004

Nutritional Information

Calories 131
Caloriesfromfat 56 %
Protein 7.5 g
Fat 8.2 g
Satfat 2.3 g
Carbohydrate 9.3 g
Fiber 0.0 g
Sodium 440 mg
Cholesterol 141 mg