Salmon Burgers

Asian Salmon Burgers
Photo: Travis Rathbone
Buy fresh, firm salmon fillets, and, using tweezers, remove any small bones before chopping. Japanese-style coarse bread crumbs--a.k.a. panko--make for a lighter, fluffier burger.


Makes 4 burgers


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1 pound skinless salmon fillets, cut into 2-inch pieces
1/2 cup panko
1 large egg white
Pinch of kosher salt
1/4 teaspoon freshly ground black pepper


Prep: 5 Minutes
Cook: 14 Minutes
Total: 19 Minutes

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Created date

May 2012