Prep time: 15 minutes
Cooking time: 12 minutes
1. Preheat grill to medium-high heat.
2. In a small bowl, combine dill-sauce ingredients and mix well, if using. Set aside.
3. Cut salmon into large chunks. Whirl in a food processor with lime zest and juice, bread crumbs, salt, and egg for 30 seconds. Divide mixture into 4 equal balls to form patties. (Since mixture is sticky, you may want to coat hands with cooking spray before forming patties.)
4. Grill burgers for 6 minutes on each side (for medium), or to desired doneness. Or broil 6 inches from heat, about 5 minutes per side. Serve with dill sauce.
How kids can help: Measure ingredients; squeeze lime; mix dill-sauce ingredients; push buttons on food processor.