Salmon Burgers

Salmon BurgersRecipe
8 Servings

Cost per Serving:



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3 (14.75 oz.) cans pink salmon, drained
Egg whites from 4 large eggs
1/4 cup mayonnaise
1/3 cup lemon juice
1 1/2 cups plain bread crumbs
3 tablespoons chopped fresh dill
Salt and pepper
8 hamburger buns


Prep: 10 Minutes
Cook: 10 Minutes
Chill: 1 Hours

Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking spray. Grill burgers until firm, 3 minutes per side.

Created date

June 2007

Nutritional Information

Calories 476
Fat 16 g
Satfat 3 g
Protein 45 g
Carbohydrate 37 g
Fiber 2 g
Cholesterol 130 mg
Sodium 059 mg