Salmon Burger

Real Simple


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2 pounds fresh salmon, skin removed and cut into large chunks
2 egg whites
3 tablespoons Dijon mustard
3/4 cup fresh bread crumbs
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/4 teaspoon black pepper


Heat grill to medium.

Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.

Form 6 patties and place on the grill.

Cook 3 to 6 minutes per side or until cooked through.

Created date

December 2006