Salmon and Brie Breakfast Strata

Coastal Living
Salmon and Brie Breakfast Strata Recipe
Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Makes 10 servings


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1 (8-ounce) round Brie
1 (16-ounce) round loaf bread, cubed
8 ounces hot smoked salmon, skin removed and broken into pieces
1 cup freshly grated Parmesan cheese
8 large eggs
4 cups half-and-half
1 teaspoon seasoned salt
Garnish: sliced green onions


Prep: 18 Minutes
Cook: 50 Minutes
Chill Time: 8 Hours

1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.

Created date

November 2009