Salmon with Balsamic Sauce

Gooseberry Patch
Salmon with Balsamic SauceRecipe
Photo: Gooseberry Patch
Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.
Serves 4


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4 salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1/4 cup water
1/4 cup balsamic vinegar
4 1/2 teaspoons lemon juice
4 teaspoons brown sugar, packed


Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.

Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.

Created date

November 2012