Grilled Salmon with Apple-Chipotle Slaw

Grilled Salmon with Apple-Chipotle SlawRecipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps


Serves: 4


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2 apples, cored and cut into matchsticks
1/2 medium red onion, finely chopped
1/2 green bell pepper, seeded, finely chopped
1 teaspoon minced chipotle in adobo sauce
1 small clove garlic, minced
2 tablespoons lime juice
1 tablespoon minced cilantro
1 tablespoon olive oil
Salt and pepper
4 center-cut, skin-on salmon fillets
1/2 teaspoon lemon zest


Prep: 10 Minutes
Cook: 9 Minutes

1. Preheat grill to high. In a medium bowl, combine apples and next six ingredients. Add 1 tsp. olive oil; mix well. Season with salt and pepper.

2. Rinse salmon fillets; pat dry. Brush skins with 2 tsp. oil. Season both sides with salt, pepper and lemon zest. Fold 2 12-by-18-inch pieces of heavy-duty foil in half widthwise. Make 1/2-inch holes in foil about 2 inches apart. Mist with cooking spray; place on grill for 2 minutes.

3. Turn grill to medium and place 2 fillets, skin side down, on each foil rectangle. Cover grill and cook until fish is opaque in center, about 7 minutes. Turn grill off; cook 2 minutes longer with grill covered.

4. Transfer foil with salmon to a board. Remove fish from foil; serve with slaw.

Created date

September 2014

Nutritional Information

Calories 321
Fat 14 g
Satfat 2 g
Protein 34 g
Carbohydrate 13 g
Fiber 2 g
Cholesterol 94 mg
Sodium 373 mg