Salad With Dijon Vinaigrette

Southern Living
This recipe is adapted from Crescent's Salad of Local Greens With Sharp Classic Vinaigrette With a Bite.
Makes 6 servings


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6 to 8 cup mixed salad greens
1 cup very thinly sliced purple or green cabbage
1 lemon, halved (optional)
Freshly ground black pepper to taste
1/4 cup freshly grated Parmesan cheese


Place salad greens and cabbage in a large bowl. Drizzle 2 to 3 tablespoons Dijon Vinaigrette over greens, and squeeze lemon over salad, if desired. Sprinkle with pepper and cheese. Serve immediately.

Note: Calories include 1 tablespoon dressing.

Created date

November 2003

Nutritional Information

Calories 108
Caloriesfromfat 78 %
Fat 9.4 g
Satfat 1.8 g
Monofat 6.5 g
Polyfat 0.8 g
Protein 2.9 g
Carbohydrate 4.1 g
Fiber 2.1 g
Cholesterol 2.6 mg
Iron 1.2 mg
Sodium 171 mg
Calcium 96 mg