Salad Pizzas with Feta

Oxmoor House
We've challenged what traditionally defines a pizza by skipping the sauce and topping the crusts with a lightly dressed salad of mixed gourmet greens. These pizzas are fresh and delicious and easy to make at home.
4 servings (serving size: 1 pizza)


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1 (11-ounce) can refrigerated French bread dough
Cooking spray
1/3 cup chopped green onions (about 2 onions)
1 teaspoon dried basil
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons cider vinegar
1/4 teaspoon black pepper
Dash of salt
1 garlic clove, minced
3 cups gourmet salad greens
1 (3 1/2-ounce) package crumbled reduced-fat feta cheese with basil and tomatoes


Prep: 11 Minutes
Cook: 20 Minutes
Other: 10 Minutes

Preheat oven to 350°.

. Unroll dough; cut into 4 equal portions. Press each portion of dough into a 6 x 8-inch rectangle on a large baking sheet coated with cooking spray. Sprinkle evenly with green onions and basil, pressing gently into dough. Bake at 350° for 20 minutes or until crusts are crisp. Remove crusts from pan; cool 10 minutes on a wire rack.

. Combine oil and next 4 ingredients in a large bowl, stirring with a whisk until well blended. Add greens, tossing to coat. Place crusts on individual serving plates; top evenly with salad. Sprinkle evenly with feta cheese. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 300
Fat 11.3 g
Satfat 4.2 g
Protein 12.2 g
Carbohydrate 37.5 g
Cholesterol 9 mg
Iron 2.6 mg
Sodium 882 mg
Caloriesfromfat 34 %
Fiber 3.1 g
Calcium 99 mg