Sage and Pecan Pesto

Oxmoor House
Sage and Pecan PestoRecipe
Oxmoor House


3/4 cup


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1/2 cup chopped pecans, toasted
1/2 cup firmly packed fresh flat-leaf parsley
1/4 cup firmly packed fresh sage leaves
1/4 cup freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
1 teaspoon fresh lemon juice
1 garlic clove, chopped
1/4 teaspoon salt


Prep: 7 Minutes

Combine all ingredients in a food processor; process until ingredients are finely chopped.

Created date

August 2009