Sage, Bay, and Garlic Dipping Oil

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Sage, Bay, and Garlic Dipping OilRecipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Bay and sage permeate this garlicky oil, infusing it with wonderful earthy, woodsy flavors.
12 servings (serving size: 2 teaspoons)


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1/2 cup olive oil
2 garlic cloves, crushed
2 fresh sage leaves
1 bay leaf


Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

Created date

September 2002

Nutritional Information

Calories 80
Caloriesfromfat 100 %
Fat 9 g
Satfat 1.2 g
Monofat 6.6 g
Polyfat 0.8 g