Sage-Apple Turkey Breakfast Sausage

Oxmoor House
One of these turkey sausage patties contains 66 percent less fat than a 1-ounce cooked pork sausage patty. After cooking the patties, you can freeze them in an airtight container and use as needed. Remove a frozen patty from the freezer, wrap it in a paper towel, and microwave at HIGH 30 seconds.
12 servings (serving size: 1 patty)


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1 teaspoon butter
1/3 cup minced onion
1 tablespoon chopped fresh sage
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
1 Granny Smith apple, peeled and diced
1 garlic clove, minced
1 1/4 pounds ground turkey
1 teaspoon salt
1/4 teaspoon black pepper


Prep: 17 Minutes
Cook: 23 Minutes

Melt butter in a large nonstick skillet over medium-high heat. Add onion and next 5 ingredients; sauté 6 minutes or until onion is tender. Remove from heat.

. Combine onion mixture, turkey, salt, and pepper in a medium bowl. Divide mixture into 12 equal portions; shape each portion into a 1/2-inch-thick patty.

.Wipe out pan with paper towel. Heat pan over medium heat. Add half of patties; cook 4 minutes on each side or until lightly browned and done. Remove from pan, and keep warm. Repeat procedure with remaining patties.

Created date

March 2010

Nutritional Information

Calories 73
Fat 3.3 g
Satfat 1 g
Protein 9.3 g
Carbohydrate 2 g
Cholesterol 28 mg
Iron 0.8 mg
Sodium 232 mg
Caloriesfromfat 41 %
Fiber 0.2 g
Calcium 4 mg