Saffron Mayonnaise

Mayonnaise goes highbrow with saffron threads and lemon in this simple recipe.
Serves 4


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1/2 teaspoon saffron threads
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper


Total: 20 Minutes

In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.

Make ahead: Chill airtight up to 1 week.

Note: Nutritional analysis is per 3-tbsp. serving.

Created date

November 2008

Nutritional Information

Calories 297
Caloriesfromfat 100 %
Protein 0.5 g
Fat 33 g
Satfat 4.9 g
Carbohydrate 1.6 g
Fiber 0.0 g
Sodium 235 mg
Cholesterol 24 mg