Rustic Tuscany Bread

Hunt's Rustic Tuscany Bread RecipeRecipe
6 servings (2 slices each)


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1 loaf (1 lb each) frozen bread dough
PAM Original No-Stick Cooking Spray
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, well drained
1/2 cup shredded Cheddar cheese (1/2 cup = 2 oz)
1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)


Hands On: 20 minutes
Total: 2 hours 45 minutes

1. Thaw bread dough according to package directions. Preheat oven to 400F. Spray baking sheet with cooking spray; set aside.

2. Pat out dough into 12- x 10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.

3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.

Created date

October 2008