Rustic Apple Galette

Antonis Achilleos
Prep: 10 minutes; Bake: 35 minutes; Cool: 20 minutes.
Makes 8 servings (serving size: 1 wedge)


+ Add To Shopping List
1 1/2 cups all-purpose flour
1/2 cup stone-ground whole-wheat flour
3 teaspoons granulated sugar
1/2 teaspoon salt
6 tablespoons trans fat–free vegetable shortening
3 tablespoons apple juice
3 cups sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices
2 tablespoons fresh lemon juice
1/2 cup packed dark brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 tablespoon unsalted butter, diced
1 large egg white
1 tablespoon water
3 tablespoons coarse sugar


1. For crust: Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.

2. Preheat oven to 400°.

3. For filling: Toss apples with lemon juice. Whisk together next 4 ingredients; pour over apples, tossing until well-combined.

4. Unwrap dough; place on parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.

5. Whisk egg white and water. Brush dough with egg wash; sprinkle with coarse sugar. Loosely cover with foil; bake 25–30 minutes. Uncover; bake 10 minutes or until tender and golden.

6. Let stand 20 minutes. Cut into 8 wedges; serve.

Created date

October 2008

Nutritional Information

Calories 343
Fat 11 g
Satfat 4 g
Monofat 3 g
Polyfat 3 g
Protein 4 g
Carbohydrate 58 g
Fiber 3 g
Cholesterol 4 mg
Iron 2 mg
Sodium 160 mg
Calcium 30 mg