Rum-Spiked Whipped Cream

Oxmoor House


Makes 2 1/2 cups


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1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons light rum
1 tablespoon coconut extract


Prep: 10 Minutes

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.

Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

Created date

November 2004