Rum Sauce

Oxmoor House


2 1/2 cups


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2 (14-oz.) cans sweetened condensed milk
2 tablespoons dark rum
1 tablespoon vanilla extract


Prep: 2 Minutes
Cook: 3 Minutes

Pour condensed milk into a small saucepan; heat over medium heat until hot, stirring often. Remove from heat, and stir in rum and vanilla. Serve warm.

Created date

August 2009