Rum Sauce

Oxmoor House
1 1/2 cups


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1/2 cup butter or margarine
1 cup sugar
1/2 cup whipping cream
2 tablespoons rum


Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.

Created date

February 2010