Rum-Raisin Caramel Sauce

Oxmoor House
3/4 cup


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1/3 cup evaporated fat-free milk
1 tablespoon cornstarch
1/2 cup packed brown sugar
1/4 cup dark rum
2 tablespoons light butter
1/4 cup raisins


Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.

Created date

March 2010

Nutritional Information

Calories 66
Fat 1 g
Satfat 0.7 g
Protein 0.7 g
Carbohydrate 12.8 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 25 mg
Caloriesfromfat 13 %
Fiber 0.1 g
Calcium 27 mg