Rum-Marinated Dried Fruit

Cooking Light
14 servings (serving size: 1/2 cup)

Ingredients

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3 (8-ounce) packages dried mixed fruit, coarsely chopped
3/4 cup sugar
3 cups water
1 cup dark rum

Preparation

Combine all ingredients in a 2-quart jar with a lid. Cover tightly, and shake vigorously. Store fruit mixture in a cool, dark place for at least 3 days.

Created date

October 2003

Nutritional Information

Calories 220
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.8 g
Carbohydrate 44.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 10 mg
Calcium 18 mg