Rum Glaze

Oxmoor House
about 1 cup

Ingredients

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2 1/2 cups sifted powdered sugar
3 tablespoons milk
2 tablespoons butter or margarine, softened
2 teaspoons vanilla extract
1 teaspoon rum extract

Preparation

Combine all ingredients in top of a double boiler, stirring well. Place over boiling water; cook until sugar is dissolved, stirring frequently. Remove from heat; beat until mixture is slightly thickened. Use immediately.

Created date

February 2010