Rum Frosting

Oxmoor House
enough for one 2- layer cake


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2 cups sugar
2 egg whites
1 cup water
1 1/2 teaspoons light rum


Combine sugar and egg whites (at room temperature) in top of a double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.

Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add rum, and beat 2 additional minutes or until frosting is thick enough to spread.

Created date

February 2010