Rum-Coconut Key Lime Pie

Southern Living
Makes 8 servings


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1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
1 teaspoon rum (optional)
1 tablespoon sweetened flaked coconut, toasted


Prep: 15 Minutes
Chill: 12 Hours

Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

Created date

May 2005