Royal Icing

Oxmoor House

This icing dries very quickly, so keep it covered at all times with a damp cloth to help keep it moist.

2 cups


+ Add To Shopping List
3 large egg whites
1 (16-ounce) package powdered sugar, sifted and divided
1/2 teaspoon cream of tartar


Combine egg whites, 1 cup powdered sugar, and cream of tartar in top of a double boiler. Place over simmering water. Cook, stirring constantly with a wire whisk, 9 minutes or until mixture reaches 160°. Remove from heat. Transfer to a large mixing bowl, and add remaining powdered sugar.

Beat at high speed of an electric mixer 5 to 8 minutes or until stiff peaks form.

Created date

October 2003