Royal Icing

Oxmoor House
about 3/4 cup


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1 egg white
1/8 teaspoon cream of tartar
1 cup plus 3 tablespoons sifted powdered sugar


Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.

Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.

Created date

February 2010