Royal Frosting

Oxmoor House
about 2 cups


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3 egg whites
1/2 teaspoon cream of tartar
1 (16-ounee) package powdered sugar, sifted
Paste food coloring, assorted colors


Combine egg whites (at room temperature) and cream of tartar in a mixing bowl. Beat at medium speed of an electric mixer until foamy. Add half of sugar, mixing well. Add remaining sugar; beat at high speed of electric mixer 5 to 7 minutes or until stiff peaks form.

Divide frosting according to the number of different tints desired; add paste food coloring. Frosting dries quickly; keep containers covered with damp towels until ready to use.

Created date

February 2010