Rosemary-Red Pepper Focaccia

Southern Living
8 servings


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4 1/2 cups BISQUICK Original All-Purpose Baking Mix
1/2 teaspoon salt
2 teaspoons dried rosemary
2 garlic cloves, minced
2/3 cup buttermilk
1/3 cup olive oil
1 (12-ounce) jar roasted red bell peppers, drained and chopped


Combine first 4 ingredients in a large bowl.

Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.

Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11- x 7-inch rectangle on a lightly greased baking sheet.

Bake at 400° for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.

Created date

May 2001