6 servings (serving size: 5 wedges)
Preheat oven to 450°.
Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well.
Bake at 450° for 30 minutes or until tender, stirring occasionally.