Rosemary-Parsley Hummus

Southern Living
Rosemary-Parsley HummusRecipe
Photo: Ralph Anderson; Styling: Lisa Powell Bailey

This delicious snack also doubles as a sandwich spread for grilled chicken, steak, and veggies.

Makes 1 1/2 cups


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2 (7-oz.) containers hummus
1 garlic clove, minced
2 tablespoons fresh lime juice
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh rosemary
1/2 teaspoon cracked black pepper
1 tablespoon extra virgin olive oil
Ground red pepper to taste


Prep: 8 Minutes

1. Combine first 6 ingredients. Drizzle with olive oil, and sprinkle with red pepper to taste.

Created date

June 2007