Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: about 3/4 cup)
Bring water to a boil in a medium saucepan over medium heat. Gradually add polenta, stirring constantly. Reduce heat to low, and cook 3 minutes or until thickened, stirring frequently. Remove pan from heat. Stir in Parmesan cheese, yogurt, rosemary, and salt.