Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.
Roll dough to a 15 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (85°) for 40 minutes.
Preheat oven to 400°.
Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.
Bake at 400° for 13 to 14 minutes or until brown and crusty. Cut into squares and serve immediately.