Rosemary-Herb French Bread

Oxmoor House
A bread machine mixes this dough and allows it to rise. You finish the shaping and baking.
12 servings (serving size: 1 [1-inch] slice)

Ingredients

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2 1/4 cups bread flour
1 package dry yeast (about 2 1/4 teaspoons)
2 teaspoons sugar
1 teaspoon chopped fresh or dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 cup water
1 teaspoon olive oil
3 tablespoons preshredded fresh Parmesan cheese
1 teaspoon chopped fresh or dried rosemary
1/4 teaspoon garlic powder

Preparation

1. Following manufacturer's instructions, place first 9 ingredients into bread pan. Select dough cycle, and start bread machine. Remove dough from machine (do not bake).

2. Preheat oven to 350°.

3. Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch-long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle cheese mixture over top of loaf.

4. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove loaf from pan; cool on a wire rack.

Created date

April 2008

Nutritional Information

Calories 110
Caloriesfromfat 13 %
Fat 1.6 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.9 g
Carbohydrate 19.8 g
Fiber 0.2 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 125 mg
Calcium 0.0 mg