Rosemary Grilled Lamb Chops

Oxmoor House
Super Quick. If you have time, marinate the chops 1 to 2 hours in the refrigerator and they will be even more flavorful.
2 servings (serving size: 2 chops)


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1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 tablespoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 (4-ounce) lean lamb loin chops (about 1 inch thick)
Cooking spray
Additional balsamic vinegar (optional)


1. Combine first 5 ingredients; stir well.

2. Prepare grill.

3. Trim fat from chops. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 6 minutes on each side or until desired degree of doneness, basting occasionally with vinegar mixture. Serve with balsamic vinegar, if desired.

Created date

April 2008

Nutritional Information

Calories 241
Caloriesfromfat 40 %
Fat 10.7 g
Satfat 3.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 31.5 g
Carbohydrate 3.6 g
Fiber 0.4 g
Cholesterol 99 mg
Iron 0.0 mg
Sodium 89 mg
Calcium 0.0 mg