Rosemary Croutons

Oxmoor House
Sprinkle these garlic-and-herb croutons over salads, too.


4 cups


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1/3 cup butter or margarine
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups (1-inch) French bread cubes


Prep: 4 Minutes
Cook: 16 Minutes

Melt butter in a large nonstick skillet; add garlic and next 3 ingredients. Sauté 1 minute over medium heat. Add bread cubes, tossing gently to coat.

Cook over medium heat, stirring occasionally, 15 minutes or until bread is lightly toasted.

Created date

August 2009