Rosemary-Cherry Sauce

Southern Living
3/4 cup


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1/4 cup chopped onion
1 teaspoon olive oil
1 garlic clove, minced
1/2 teaspoon grated fresh ginger
1/2 cup fat-free chicken broth
1/2 cup cherry fruit spread*
1 tablespoon balsamic vinegar
2 teaspoons cornstarch
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/2 teaspoon pepper


Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender. Add garlic and ginger; cook 1 minute. Whisk in broth and fruit spread; bring to a boil.

Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened. Serve immediately.

Note: If sauce is too thick, add a little extra chicken broth, and cook, covered, over low heat until thoroughly heated, stirring often.

*For testing purposes only, we used Polaner All Fruit for cherry fruit spread. Seedless raspberry or blackberry jam may be substituted.

Created date

July 2002

Nutritional Information

Calories 251
Caloriesfromfat 27 %
Fat 7.5 g
Satfat 2.5 g
Monofat 3.3 g
Polyfat 0.7 g
Protein 20 g
Carbohydrate 25 g
Fiber 0.4 g
Cholesterol 63 mg
Iron 1.7 mg
Sodium 557 mg
Calcium 22 mg