Roquefort Quiche

Real Simple
Roquefort QuicheRecipe
Photo: Susie Cushner
Makes 6 servings


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4 ounces Roquefort cheese, softened
3 slices cooked bacon, crumbled
1 scallion, minced
1 9-inch pastry shell, partially baked (follow the label directions)
3 eggs, slightly beaten
1/2 cup heavy cream
2 tablespoons butter


Prep: 15 Minutes
Other: 30 Minutes

Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.

Created date

April 2004

Nutritional Information

Calcium 133 mg
Calories 331
Caloriesfromfat 1 %
Carbohydrate 12 g
Cholesterol 161 mg
Fat 27 g
Fiber 0 g
Iron 1 mg
Protein 10 mg
Satfat 13 g
Sodium 517 mg