Root Beer Float Cake

Southern Living
Makes 12 servings


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1 (18.25-ounce) package German chocolate cake mix
1 1/4 cups root beer (not diet)
1/4 cup vegetable oil
2 large eggs


Prep: 15 Minutes
Bake: 30 Minutes
Cool: 10 Minutes

Combine first 4 ingredients in a mixing bowl. Beat mixture at low speed with an electric mixer until dry ingredients are moistened. Pour batter into a greased and floured 13- x 9-inch pan.

Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes. Spread Root Beer Frosting evenly over warm cake.

Created date

September 2004