Roman Candle Breadsticks

Cooking Light
Use any combination of fresh herbs to make these quick-and-easy breadsticks.
16 servings (serving size: 1 breadstick)


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1 (11-ounce) can refrigerated soft breadstick dough
Olive oil-flavored cooking spray
3/4 teaspoon paprika
1/4 cup chopped fresh parsley
1/4 cup chopped chives


Preheat oven to 350°.

Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.

Bake at 350° for 15 minutes or until browned.

Created date

July 1997

Nutritional Information

Calories 56
Caloriesfromfat 21 %
Fat 1.3 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 9.2 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 146 mg
Calcium 2 mg