Romaine Salad with Fresh Strawberries

Oxmoor House
4 servings.

Ingredients

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4 cups torn romaine lettuce (about 1 small head)
1 cup quartered fresh strawberries
3 tablespoons fat-free raspberry vinaigrette

Preparation

Prep: 8 Minutes

Combine lettuce and strawberries in a large bowl. Pour raspberry vinaigrette over lettuce mixture, and toss well.

Created date

August 2009

Nutritional Information

Calories 38
Caloriesfromfat 7 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 8 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 75 mg
Calcium 0.0 mg