Romaine Salad with Orange-Tahini Vinaigrette

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Serves 4 (serving size: about 1 1/2 cups)


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2 tablespoons cider vinegar
1 1/2 tablespoons orange marmalade
1 tablespoon olive oil
2 teaspoons tahini
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
5 cups baby romaine lettuce leaves
1/2 cup halved grape tomatoes
1/2 cup chopped snow peas


Combine vinegar, marmalade, olive oil, tahini, salt, and pepper in a small bowl, stirring well with a whisk. Drizzle mixture over romaine lettuce leaves, halved tomatoes, and chopped snow peas; toss well to combine.

Created date

March 2015

Nutritional Information

Calories 83
Fat 4.9 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 71 mg
Calcium 0.0 mg