Romaine-Mushroom Salad

Oxmoor House
Prep: 3 minutes. Look for bags of hearts of romaine in the produce section. To shred, cut lettuce crosswise into 1/2-inch slices.
3 1/2 cups (serving size: about 1 cup)

Ingredients

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1 tablespoon fresh lemon juice (about 1/2 lemon)
2 teaspoons extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups shredded romaine lettuce
1/2 cup sliced mushrooms

Preparation

Combine first 4 ingredients in a medium bowl. Add lettuce and mushrooms. Toss well.

Created date

April 2008

Nutritional Information

Calories 29
Caloriesfromfat 74 %
Fat 2.4 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 1 g
Carbohydrate 1.7 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 151 mg
Calcium 17 mg