Romaine, Celery, and Parmesan Salad

Cooking Light
Romaine, Celery, and Parmesan Salad Recipe

Photo: Iain Bagwell; Styling: Claire Spollen

This streamlined Caesar salad gets extra crunch from celery. We left the anchovies out of the dressing to keep it kid friendly, but if you're looking for that extra salty, fishy flavor, then go ahead and add it in.


Serves 1


+ Add To Shopping List
1 tablespoon fresh lemon juice
1 tablespoon canola mayonnaise
1 teaspoon minced fresh dill
1 1/2 cups chopped romaine lettuce
3 tablespoons thinly diagonally sliced celery
2 tablespoons thinly vertically sliced red onion
1 teaspoon drained capers
2 tablespoons shaved Parmesan cheese
1 hard-cooked large egg, quartered
Dash of freshly ground black pepper


Active: 5 Minutes
Total: 0 Minutes

1. Combine juice, mayonnaise, and dill in a small bowl. Place lettuce on a plate or in a container; top with celery and next 4 ingredients (through egg). Drizzle mayonnaise mixture evenly over top. Sprinkle with pepper.

Created date

July 2016

Nutritional Information

Calories 195
Fat 12.9 g
Satfat 4.1 g
Monofat 5.4 g
Polyfat 2.7 g
Protein 13 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 198 mg
Iron 2 mg
Sodium 501 mg
Calcium 222 mg
Sugars 2 g
Est. Added Sugars 0 g