Rocky Road No-Bake Cheesecake

Kraft Desserts
Rocky Road No-Bake Cheesecake RecipesRecipe
Makes 10 servings, one slice each

Ingredients

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3 squares BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 OREO Pie Crust (6 oz.)

Preparation

Prep: 15 Minutes

MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.

BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutritional Information
Calories: 390
Total fat: 28 g
Saturated fat: 16 g
Cholesterol: 50 mg
Sodium: 320 mg
Carbohydrate: 33 g
Dietary Fiber: 2 g
Sugars: 22 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 8% DV

Created date

March 2010