Rocky Road Ice Cream

Oxmoor House
Dump your storebought Rocky Road and make your own ice cream at home.
8 (1/2-cup) servings.


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1 (3.9-ounce) package chocolate instant pudding mix
2 tablespoons sugar
1 cup skim milk
1 (12-ounce) can evaporated skimmed milk
3/4 cup miniature marshmallows
1/2 cup semisweet chocolate mini-morsels
1/4 cup coarsely chopped unsalted dry roasted peanuts


Prep: 10 Minutes
Freeze: 10 Minutes
Stand: 1 Hours

Combine pudding mix and sugar in a large bowl. Gradually add skim milk and evaporated milk, stirring with a wire whisk until smooth. Stir in marshmallows, chocolate morsels, and peanuts.

Pour chocolate mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Created date

August 2009

Nutritional Information

Calories 203
Caloriesfromfat 27 %
Fat 6.2 g
Satfat 2.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 33.2 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 273 mg
Calcium 0.0 mg