Rocky Road Cookies

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Rocky Road Cookies Recipe
Photo: Randy Mayor; Styling: Claire Spollen


Satisfy a sweet tooth in seconds. These decadent cookies are oozing with rich dark chocolate and creamy marshmallow.

Serves 40 (serving size: 1 cookie)


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1 1/4 cups granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
7.9 ounces (about 1 3/4 cups) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup mini marshmallows
3/4 ounce coarsely chopped dark chocolate
1/3 cup chopped toasted pecans
Parchment paper
1 ounce chopped dark chocolate
1/4 teaspoon canola oil


Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

Stir mini marshmallows, 3/4 ounce coarsely chopped dark chocolate, and pecans into cookie dough. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned. Combine 1 ounce chopped dark chocolate and canola oil in a small microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring every 20 seconds. Drizzle chocolate over cooled cookies.

Created date

September 2014

Nutritional Information

Calories 98
Fat 3.6 g
Satfat 1.8 g
Sodium 50 mg