Roasted Vegetables

Karo Corn Syrup
Karo Roasted VegetablesRecipe
6 servings


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1/2 cup butter or margarine, melted
2 tablespoons Karo® Light Corn Syrup
2 teaspoons Spice Islands® Garlic Salt
2 teaspoons Spice Islands® Rosemary
6 cups vegetables cut into bite size pieces (any combination of cut up potatoes, sweet potatoes, carrots, fennel, parsnips and onion)


MIX butter, corn syrup, garlic salt and rosemary in a small bowl. Place vegetables in a separate large bowl.

TOSS vegetables with butter mixture. Pour onto shallow greased baking pan.

ROAST at 425°F for 1 hour or until vegetables are tender and browned.

Created date

September 2008