Roasted Vegetable Sandwiches

Southern Living
Roasted Vegetable SandwichesRecipe
Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.
Makes 4 sandwiches


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1/4 cup butter, softened
1 garlic clove, pressed
1/4 teaspoon dried Italian seasoning
4 French hamburger buns, split
4 teaspoons mayonnaise
4 provolone cheese slices


Prep: 20 Minutes
Bake: 12 Minutes

1. Stir together first 3 ingredients.

2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.

3. Bake at 400° for 10 to 12 minutes or until cheese melts.

Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

Created date

June 2006